Octopus and potato salad
Taste the essence of summer with this easy pan-fried tomatoes recipe. Tossed with garlic and fresh garden herbs, it’s the perfect simple side dish.
Baked sea bass with roasted potatoes and white wine sauce
Baked sea bass with crispy roasted potatoes and a simple white wine sauce. A Venetian-inspired recipe for sharing — elegant enough for a celebration, easy enough for any day.
Venetian rice and peas
Venetian rice and peas (risi e bisi): a fresh, seasonal spring dish.
Asparagus and boiled eggs with parsley oil vinaigrette
Asparagus and boiled eggs with parsley oil vinaigrette: a simple, seasonal spring recipe inspired by our family kitchens.
Onion and anchovy spaghetti
Onion and anchovy spaghetti, the Venetian bigoli in salsa: a simple, traditional pasta from our childhood kitchens, now shared with a tiny twist of our own.
Pasta e fagioli
Traditional Venetian pasta e fagioli: a bowl of beans, pasta, and quiet Venetian comfort.
Rustic barley orzotto with potato and garden rosemary
Inspired by risotto yet made with barley, this Venetian orzotto brings together leek, potato and fragrant rosemary.
Pumpkin gnocchi with brown butter and crispy sage
A Sunday tradition in Veneto, pumpkin gnocchi with brown butter and sage celebrates autumn’s warmth, simplicity, and the joy of cooking together.
Tomato and rice soup
A simple and hearty dish made by simmering rice and tomatoes in a savoury broth with a soffritto of vegetables.
Mussels au gratin
Learn how to make traditional Venetian mussels au gratin, or peoci gratinati, with fresh mussels, garlic, parsley, breadcrumbs and extra virgin olive oil.
