Hi everyone, we’re Fabio and Agnes, the voices behind The Venetian Kitchen.

Born and raised in Venice and the Venetian countryside, growing up we both spent a lot of time in the kitchen with our mammas and nonnas, learning one recipe after the other, and listening to stories of people and flavours from the lagoon, plains, and mountains.

Growing up even more, we further developed our cooking skills and food knowledge by working in restaurants, catering companies, hotels and maritime agencies. Then at some point we met at a pub – a layered sandwich cooked by Agnes in the open kitchen grabbed Fabio’s attention. Since then, it’s been life and cooking together.

But ten years ago we moved to yet another island and yet another extraordinary town, London. And while we have grown to love our new home, our heart remains with Venice, the Veneto region and its incredible food, which brings back memories of home, family and friends, and a centuries-long fusion of cultures.

Nature is what inspires us most, as well as tales of food and recipes. We believe in the power of fresh, organic ingredients, sourcing most of our food for both our recipes and daily life from local farmers’ markets whenever possible. Our mission is to share the incredible flavours and untold stories of Venetian cuisine with you.

Besides the Venetian Kitchen Fabio also runs Brixton Windmill baking classes throughout the year.

In the kitchen, Agnes leads on recipe development and food styling, as well as interior-designing and table-scaping welcoming spaces and dining tables for our cooking classes.

We are both members of Venice in Peril Fund, the leading British charity dedicated to safeguarding the rich cultural heritage of Venice, now and for future generations.

We hope you enjoy the Venetian kitchen and thank you so much for stopping by!

Fabio and Agnes

Behind the scenes portrait by talented @viddy_weller