Recipes rooted in the seasons, family memories and the everyday food we grew up with.
Some kitchens are just rooms. We like to think that ours carries a landscape.
We grew up around Venetian tables, where food was shaped by the seasons, by what was growing nearby, and by the hands that had cooked it before us. Our mothers and grandmothers taught us that ingredients matter, that you cook with what you have, and that even the simplest meal can carry a memory.
That way of cooking has stayed with us. Now we live in London, but the places we grew up in are still present in the way we cook, the things we make, and the way we gather around a table.
In our kitchen, ingredients and traditions meet memory, becoming recipes inspired by the flavours of home and by the ways of cooking that have shaped our lives.
For us, cooking has always started with good ingredients, the seasons and the people who taught us.
A ripe tomato. A handful of herbs. A bowl of pasta. Something our mothers made without ever needing a recipe.
We believe simple food can be just as special as anything more elaborate, when it is made with good ingredients and a little care.
We love sharing the food we grew up with, not just through recipes, but around a table.Fabio leads the cooking, sharing the techniques and knowledge passed down through his family. Agnes brings the spirit of a Venetian table to the setting, and then we all sit down and eat together.
So whether you’re cooking at home or joining us in person, this is your invitation to savour Venetian food – traditional or inspired – and the stories that make every dish a celebration of simple, honest flavours and comforting, meaningful moments.
Wherever you are.
