We’re Fabio and Agnes, a trained cook and a stylist, both recipe developers who believe in simple, seasonal food with deep roots.
Our kitchen is where family memory meets seasonal cooking, where humble ingredients become dishes that carry meaningful stories.
The flavours we share come from the landscapes that raised us: the quiet rhythms of the lagoon, the vegetable gardens of the plains where our families foraged, and the mountain villages we visited for hikes, mushroom hunting, and fresh milk, butter, and meat from small farms.
Now, from our London home, we recreate that spirit – a slower pace, a generous table, and food that tastes of home. Our aim is to bring the essence of a Venetian kitchen to your table, wherever you are, keeping these traditions alive and inviting you into them.
In our kitchen, ingredients and traditions meet memory, becoming recipes inspired by the flavours of home and by the ways of cooking that have shaped our lives.
Guided by nature and community, we embrace seasonal flavours, welcoming tables and the joy of sharing – celebrating simplicity, honesty and the pleasure of being together.
So whether you’re cooking at home or joining us in person, this is your invitation to savour Venetian food – traditional or inspired – and the stories that make every dish a celebration of simple, honest flavours and comforting, meaningful moments.
Wherever you are.
