The Venetian kitchen
Recipes and stories from and beyond the lagoon.
Explore the flavours and rich culinary tradition of one of the most loved Italian regional cuisines.
Forget what you think you know about Venetian food. While delicious fish and tiramisu certainly have their place, the truth is, Venetian cuisine is incredibly diverse. Its culinary roots stretch far beyond the lagoon – from the majestic Dolomites down to the fertile plains of the River Po, and across to Lake Garda.
At its core, Venetian cooking is simple, humble, and honest. It’s a reflection of centuries of shared heritage and Venice legacy as the “market to the world.”
In our Venetian kitchen, we celebrate this unique blend. We believe that when you start with the best ingredients and a deep respect for culinary knowledge passed down through generations, there’s no need for fuss. We invite you to discover the true essence of Venetian food – a tapestry of traditional and modern recipes woven with fresh, contemporary approaches.
Our London classes
Venetian aperitif
cooking class
Venetian feast
cooking class
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