Welcome to the Venetian kitchen
Food and table stories
from and beyond the Venetian lagoon
Venetian cuisine brings together flavours from the mountains, rivers, and sea. From the Dolomites to the plains of the Po, and from Lake Garda to the Venetian lagoon, every part of the Veneto region adds something special to this diverse and delicious food tradition.
At its heart, Venetian cooking is simple, humble, and honest – a reflection of centuries of shared tradition and Venice’s legacy as the “market to the world.”
In our Venetian kitchen, we celebrate this unique blend. Through recipes, ingredients, and table stories, we invite you to discover the true essence of Venetian food – a tapestry of tradition and modernity, styled with warmth and intention.
Explore our recipes or join one of our cooking classes to bring the flavours of the lagoon to your table.
Recipes from a Venetian kitchen
Discover Venetian and Veneto-inspired recipes and flavours, bringing together ingredients from the lagoon, countryside, and mountains.
Venetian cuisine cooking classes, in London
Venetian aperitif
cooking class
Venetian feast
cooking class
Be the first to know
Sign up to find out about new classes and upcoming events.