Yoghurt and rose loaf cake (Italian plumcake)
Our yoghurt and rose loaf cake, or Italian plumcake, is soft and tender, scented with lemon, vanilla and rose water. A simple breakfast cake inspired by our Venetian childhoods.
Panna cotta with strawberry sauce
An elegant Italian panna cotta recipe straight from our family table. Learn the secret to a perfectly silky set and a bright, fresh strawberry sauce.
Tiramisu
Our traditional Venetian tiramisù recipe with creamy mascarpone, strong coffee, and homemade savoiardi that make all the difference.
Italian carrot cake with honey‑thyme whipped cream
Discover the joy of Italian carrot cake, a soft and simple family favourite elevated by a fragrant honey‑thyme whipped cream.
Carnival frittelle with zabaione
Learn how to make traditional Venetian Carnival frittelle with raisins and homemade zabaione.
Italian hot chocolate
Authentic Italian hot chocolate, just like in Italian pasticcerie: velvety, decadent, and made with four simple ingredients. A cosy winter treat you’ll want to make again and again.
Chestnut and pear cake
Celebrate autumn with a delightful chestnut and pear cake, combining childhood memories and seasonal flavours for a perfect dessert.
Rustic apple tart
Our rustic apple tart recipe has a golden lattice pastry and cinnamon apple filling – the perfect autumn dessert.
Venetian apple cake
A tender apple cake scented with lemon zest and almond essence – Venetian comfort in every bite.
Venetian lemon sorbet (sgroppino)
Learn how to make authentic Venetian sgroppino with creamy gelato, fresh lemon juice, Prosecco and vodka. A refreshing Italian classic ready in minutes.
