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Tiramisu

Tin of tiramisu partially eaten. A large serving spoon is in the tin. On the side a plate with tiramisu on it.

Our traditional Venetian tiramisù recipe with creamy mascarpone, strong coffee, and homemade savoiardi that make all the difference.

Italian hot chocolate

Hands of a person holding a ceramic mug filled with hot chocolate and a wafer twirl

Authentic Italian hot chocolate, just like in Italian pasticcerie: velvety, decadent, and made with four simple ingredients. A cosy winter treat you’ll want to make again and again.

Soft amaretti cookies

Soft amaretti piled up on a cake stand, surrounded by Christmas wrapping paper, dried orange slices, pinecones and cardboard stars hanging from the ceiling

Learn how to make soft amaretti cookies, a delicious gluten-free dessert that adds a special touch to your festive gatherings.

Chestnut and pear cake

Chestnut and pear cake surrounded by fallen leaves and two pears, on a white wooden table

Celebrate autumn with a delightful chestnut and pear cake, combining childhood memories and seasonal flavours for a perfect dessert.

Rustic apple tart

Fabio holding plate with Venetian apple tart

Our rustic apple tart recipe has a golden lattice pastry and cinnamon apple filling – the perfect autumn dessert.

Venetian apple cake

Person holding apple cake on a white round serving plate with autumn leaves in the background

A tender apple cake scented with lemon zest and almond essence – Venetian comfort in every bite.

Zaleti

Zaeti on a plate

Our best zaleti recipe! Make these crisp, chewy Venetian cookies (polenta biscuits) with raisins. A delicious, authentic Italian dessert from our kitchen.

Venetian lemon sorbet (sgroppino)

Sgroppino - the Venetian kitchen

Looking for a refreshing cocktail? Sgroppino is the answer. This Venetian classic blends lemon sorbet, Prosecco, and vodka into a frothy delight.