Recipes from our Venetian kitchen - the Venetian kitchen

Recipes from our Venetian kitchen

All recipes
Bread
Cookies and biscuits
Desserts
Drinks
Jams, pickles and preserves
Main course
Sides
Starters

Pan full of cooked linguine alle vongole.

Homemade linguine alle vongole

September 19, 2026

Plate full of gnocchi al ragu

Homemade gnocchi al ragù

September 5, 2026

Yoghurt and rose loaf cake (Italian plum cake) on a table

Yoghurt and rose loaf cake (Italian plumcake)

September 1, 2026

Octopus and potato salad plate with herbs

Octopus and potato salad

July 31, 2026

Pan of pan-fried tomatoes with fresh garden herbs on a table covered in a white tablecloth. Next to the pan some trinkets with salt and oil, fresh oregano and two empty places and cutlery

Pan-fried tomatoes with fresh garden herbs

July 25, 2026

Man wearing white striped t-shirt and holding a bottle of homemade limoncello

Homemade limoncello

July 23, 2026

Two jars of vibrant giardiniera - Italian pickled vegetables on a striped tea towel

Giardiniera – Italian pickled vegetables

July 7, 2026

A beautifully styled authentic Italian panna cotta with strawberry sauce turned out on a vintage ceramic plate, topped with vibrant violas.

Panna cotta with strawberry sauce

June 23, 2026

Table with tray of sea bass and roasted potatoes, alongside plates full of roasted potatoes, cherry tomatoes, and sea bass slices

Baked sea bass with roasted potatoes and white wine sauce

June 5, 2026

Pan with green beans in garlicky tomato sauce on a wooden chopping board

Green beans in garlicky tomato sauce

May 22, 2026

Tin of tiramisu partially eaten. A large serving spoon is in the tin. On the side a plate with tiramisu on it.

Tiramisu

May 8, 2026

Bowl of Venetian rice and peas

Venetian rice and peas

April 24, 2026

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