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Recipes
Events
Cooking classes in London
Cooking classes in Oxfordshire
About
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Recipes from our Venetian kitchen
All recipes
Bread
Cookies and biscuits
Desserts
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Main course
Sides
Starters
Pumpkin gnocchi with brown butter and crispy sage
November 1, 2025
Zaleti
October 13, 2025
Tomato and rice soup
September 23, 2025
Venetian lemon sorbet (sgroppino)
August 30, 2025
Mussels au gratin
July 25, 2025
Charred melon and prosciutto panzanella salad
July 22, 2025
Zabaione with pan roasted strawberries
July 17, 2025
Spaghetti “alla busara”
April 6, 2025
Galani (sweet carnival crackers)
February 22, 2025
Sweet and sour baby onions
November 18, 2024
Risotto al nero di seppia (squid ink risotto)
November 11, 2024
Salvia fritta (fried sage leaves)
May 21, 2024
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