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Recipes
Events
Cooking classes in London
Cooking classes in Oxfordshire
About
Contact
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Recipes from our Venetian kitchen
All recipes
Bread
Cookies and biscuits
Desserts
Drinks
Jams, pickles and preserves
Main course
Sides
Starters
Risotto di carciofi (artichoke risotto)
March 20, 2024
Polenta e funghi (polenta and mushrooms)
March 5, 2024
Baci in gondola (‘kisses on a gondola’)
March 5, 2024
Fasioi in tocio (“beans in their sauce”)
March 5, 2024
Minestra de verze (savoy cabbage soup)
March 5, 2024
Gamberi in saor (prawns ‘in saor’)
February 28, 2024
Fenoci al latte (milk-braised fennel)
February 28, 2024
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