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Recipes
Events
Cooking classes in London
Cooking classes in Oxfordshire
About
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Recipes from our Venetian kitchen
All recipes
Bread
Cookies and biscuits
Desserts
Drinks
Jams, pickles and preserves
Main course
Sides
Starters
Asparagus and boiled eggs with parsley oil vinaigrette
April 7, 2026
Onion and anchovy spaghetti
March 28, 2026
Italian carrot cake with honey‑thyme whipped cream
March 11, 2026
Soft rosetta bread rolls
March 3, 2026
Pasta e fagioli
February 21, 2026
Carnival frittelle with zabaione
February 13, 2026
Venetian slow‑braised cabbage with pancetta
February 7, 2026
Italian hot chocolate
January 24, 2026
Rustic barley orzotto with potato and garden rosemary
January 17, 2026
Soft amaretti cookies
December 17, 2025
Chestnut and pear cake
December 6, 2025
Venetian apple cake
November 18, 2025
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