Homemade limoncello

Discover our homemade limoncello recipe, made with lemon peels and infused with fresh fennel fronds for a bright citrus flavour, delicate herbal notes and a gentle bitterness.

Italian hot chocolate

Authentic Italian hot chocolate, just like in Italian pasticcerie: velvety, decadent, and made with four simple ingredients. A cosy winter treat you’ll want to make again and again.

Venetian lemon sorbet (sgroppino)

Learn how to make authentic Venetian sgroppino with creamy gelato, fresh lemon juice, Prosecco and vodka. A refreshing Italian classic ready in minutes.