Spaghetti “alla busara”

Sweet prawns bathed in a rich, subtly spicy tomato sauce. That’s Spaghetti “alla busara”, a flavoursome classic of Venetian cuisine.

Spaghetti alle vongole

This classic pasta dish of Venetian (and Italian) cuisine is incredibly simple and at the same time a real treat.

Risotto al nero di seppia (squid ink risotto)

One of the most iconic Venetian dishes, squid ink risotto is a timeless classic which boasts both an earthy, savoury and sweet flavour, and combines two of the most favourite Venetian ingredients: rice and seafood from the lagoon.

Risotto di carciofi (artichoke risotto)

Enjoy a delightful artichoke risotto recipe that captures the essence of Venetian cuisine with simple ingredients.

Risi e patate (rice and potatoes)

Minestra de verze (savoy cabbage soup)