Mussels au gratin

Learn how to make traditional Venetian mussels au gratin, or peoci gratinati, with fresh mussels, garlic, parsley, breadcrumbs and extra virgin olive oil.

Charred melon and prosciutto panzanella salad

Our charred melon and prosciutto panzanella salad is a modern take on a classic, decadent Italian and Venetian summer dish, ‘prosciutto e melone’ (parma ham and cantaloupe melon).

Spaghetti “alla busara”

Sweet prawns bathed in a rich, subtly spicy tomato sauce. That’s Spaghetti “alla busara”, a flavoursome classic of Venetian cuisine.

Spaghetti alle vongole

This classic pasta dish of Venetian (and Italian) cuisine is incredibly simple and at the same time a real treat.

Risotto al nero di seppia (squid ink risotto)

One of the most iconic Venetian dishes, squid ink risotto is a timeless classic which boasts both an earthy, savoury and sweet flavour, and combines two of the most favourite Venetian ingredients: rice and seafood from the lagoon.

Risotto di carciofi (artichoke risotto)

Enjoy a delightful artichoke risotto recipe that captures the essence of Venetian cuisine with simple ingredients.

Minestra de verze (savoy cabbage soup)