Recipes from a Venetian kitchen - the Venetian kitchen

Recipes from a Venetian kitchen

Explore our collection of recipes and flavours from Venice and the Veneto region, where ingredients from the lagoon, countryside and mountains meet.

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Bread
Desserts
Main course
Sides
Starters

Gamberi in saor (prawns 'in saor')

Gamberi in saor (prawns ‘in saor’)

Milk braised fennel - the Venetian kitchen

Fenoci al latte (milk-braised fennel)

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